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Positive Selection Evidence in Xylose-Related Genes Suggests Methylglyoxal Reductase as a Target for the Improvement of Yeasts’ Fermentation in Industry
Xylose assimilation and fermentation are important traits for second generation ethanol production. However, some genomic features associated with this pentose sugar’s metabolism remain unknown in yeasts. Comparative genomics studies have led to important insights in this field, but we are still far...
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| Udgivet i: | Genome Biol Evol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6637916/ https://ncbi.nlm.nih.gov/pubmed/31070742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gbe/evz036 |
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