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Genetic or Pharmacological Reduction of PERK Enhances Cortical-Dependent Taste Learning
Protein translation initiation is controlled by levels of eIF2α phosphorylation (p-eIF2α) on Ser51. In addition, increased p-eIF2α levels impair long-term synaptic plasticity and memory consolidation, whereas decreased levels enhance them. Levels of p-eIF2α are determined by four kinases, of which p...
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| Yayımlandı: | J Neurosci |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Society for Neuroscience
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6608429/ https://ncbi.nlm.nih.gov/pubmed/25355215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2117-14.2014 |
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