Ounallah-Saad, H., Sharma, V., Edry, E., & Rosenblum, K. (2014). Genetic or Pharmacological Reduction of PERK Enhances Cortical-Dependent Taste Learning. J Neurosci.
Chicago-stil citatOunallah-Saad, Hadile, Vijendra Sharma, Efrat Edry, och Kobi Rosenblum. "Genetic or Pharmacological Reduction of PERK Enhances Cortical-Dependent Taste Learning." J Neurosci 2014.
MLA-referensOunallah-Saad, Hadile, Vijendra Sharma, Efrat Edry, och Kobi Rosenblum. "Genetic or Pharmacological Reduction of PERK Enhances Cortical-Dependent Taste Learning." J Neurosci 2014.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.