Facilitation of taste memory acquisition by experiencing previous novel taste is protein-synthesis dependent

著者: Merhav, Maayan, Rosenblum, Kobi
出版事項 2008

The Role of Protein Phosphorylation in the Gustatory Cortex and Amygdala During Taste Learning

著者: Adaikkan, Chinnakkaruppan, Rosenblum, Kobi
出版事項 2012

A molecular mechanism underlying gustatory memory trace for an association in the insular cortex

著者: Adaikkan, Chinnakkaruppan, Rosenblum, Kobi
出版年 eLife (2015)

The Insula and Taste Learning

著者: Yiannakas, Adonis, Rosenblum, Kobi
出版年 Front Mol Neurosci (2017)

CAMKII Activation Is Not Required for Maintenance of Learning-Induced Enhancement of Neuronal Excitability

著者: Liraz, Ori, Rosenblum, Kobi, Barkai, Edi
出版事項 2009

Molecular Mechanisms Underlying Memory Consolidation of Taste Information in the Cortex

著者: Gal-Ben-Ari, Shunit, Rosenblum, Kobi
出版事項 2012

Memory of Conditioned Taste Aversion Is Erased by Inhibition of PI3K in the Insular Cortex

著者: Slouzkey, Ilana, Rosenblum, Kobi, Maroun, Mouna
出版事項 2013

Virally mediated gene manipulation in the adult CNS

著者: Edry, Efrat, Lamprecht, Raphael, Wagner, Shlomo, Rosenblum, Kobi
出版事項 2011

Concurrence of High Fat Diet and APOE Gene Induces Allele Specific Metabolic and Mental Stress Changes in a Mouse Model of Alzheimer’s Disease

著者: Segev, Yifat, Livne, Adva, Mints, Meshi, Rosenblum, Kobi
出版年 Front Behav Neurosci (2016)

Taste Familiarity Is Inversely Correlated with Arc/Arg3.1 Hemispheric Lateralization

著者: Inberg, Sharon, Elkobi, Alina, Edri, Efrat, Rosenblum, Kobi
出版年 J Neurosci (2013)

Biphasic Activation of the mTOR Pathway in the Gustatory Cortex Is Correlated with and Necessary for Taste Learning

著者: Belelovsky, Katya, Kaphzan, Hanoch, Elkobi, Alina, Rosenblum, Kobi
出版年 J Neurosci (2009)

Genetic or Pharmacological Reduction of PERK Enhances Cortical-Dependent Taste Learning

著者: Ounallah-Saad, Hadile, Sharma, Vijendra, Edry, Efrat, Rosenblum, Kobi
出版年 J Neurosci (2014)

Tyrosine Phosphorylation of the 2B Subunit of the NMDA Receptor Is Necessary for Taste Memory Formation

著者: Barki-Harrington, Liza, Elkobi, Alina, Tzabary, Tali, Rosenblum, Kobi
出版年 J Neurosci (2009)

PKR: A Kinase to Remember

著者: Gal-Ben-Ari, Shunit, Barrera, Iliana, Ehrlich, Marcelo, Rosenblum, Kobi
出版年 Front Mol Neurosci (2019)

Blocking the eIF2α Kinase (PKR) Enhances Positive and Negative Forms of Cortex-Dependent Taste Memory

著者: Stern, Elad, Chinnakkaruppan, Adaikkan, David, Orit, Sonenberg, Nahum, Rosenblum, Kobi
出版年 J Neurosci (2013)

A Novel Role for Protein Synthesis in Long-Term Neuronal Plasticity: Maintaining Reduced Postburst Afterhyperpolarization

著者: Cohen-Matsliah, Sivan Ida, Motanis, Helen, Rosenblum, Kobi, Barkai, Edi
出版年 J Neurosci (2010)

A Novel Role for Extracellular Signal-Regulated Kinase in Maintaining Long-Term Memory-Relevant Excitability Changes

著者: Cohen-Matsliah, Sivan Ida, Brosh, Inbar, Rosenblum, Kobi, Barkai, Edi
出版年 J Neurosci (2007)

NMDA Receptor and the Tyrosine Phosphorylation of Its 2B Subunit in Taste Learning in the Rat Insular Cortex

著者: Rosenblum, Kobi, Berman, Diego E., Hazvi, Shoshi, Lamprecht, Raphael, Dudai, Yadin
出版年 J Neurosci (1997)

Differential Contribution of Hippocampal Subfields to Components of Associative Taste Learning

著者: Chinnakkaruppan, Adaikkan, Wintzer, Marie E., McHugh, Thomas J., Rosenblum, Kobi
出版年 J Neurosci (2014)

Molecular Mechanisms of Long-Term Potentiation in the Insular Cortex In Vivo

著者: Jones, Matthew W., French, Pim J., Bliss, T. V. P., Rosenblum, Kobi
出版年 J Neurosci (1999)