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Facilitation of taste memory acquisition by experiencing previous novel taste is protein-synthesis dependent

Very little is known about the biological and molecular mechanisms that determine the effect of previous experience on implicit learning tasks. In the present study, we first defined weak and strong taste inputs according to measurements in the behavioral paradigm known as latent inhibition of condi...

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Hlavní autoři: Merhav, Maayan, Rosenblum, Kobi
Médium: Artigo
Jazyk:Inglês
Vydáno: Cold Spring Harbor Laboratory Press 2008
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2505317/
https://ncbi.nlm.nih.gov/pubmed/18626094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1101/lm.986008
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