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Molecular Mechanisms Underlying Memory Consolidation of Taste Information in the Cortex
The senses of taste and odor are both chemical senses. However, whereas an organism can detect an odor at a relatively long distance from its source, taste serves as the ultimate proximate gatekeeper of food intake: it helps in avoiding poisons and consuming beneficial substances. The automatic reac...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Research Foundation
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3251832/ https://ncbi.nlm.nih.gov/pubmed/22319481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnbeh.2011.00087 |
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