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Molecular Mechanisms Underlying Memory Consolidation of Taste Information in the Cortex

The senses of taste and odor are both chemical senses. However, whereas an organism can detect an odor at a relatively long distance from its source, taste serves as the ultimate proximate gatekeeper of food intake: it helps in avoiding poisons and consuming beneficial substances. The automatic reac...

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Autors principals: Gal-Ben-Ari, Shunit, Rosenblum, Kobi
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Research Foundation 2012
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3251832/
https://ncbi.nlm.nih.gov/pubmed/22319481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnbeh.2011.00087
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