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Tyrosine Phosphorylation of the 2B Subunit of the NMDA Receptor Is Necessary for Taste Memory Formation

We aimed to test whether tyrosine phosphorylation of the NMDA receptor (NMDAR) in the insular cortex is necessary for novel taste learning. We found that in rats, novel taste learning leads to elevated phosphorylation of tyrosine 1472 of the NR2B subunit of the NMDAR and increases the interaction of...

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Bibliografske podrobnosti
izdano v:J Neurosci
Main Authors: Barki-Harrington, Liza, Elkobi, Alina, Tzabary, Tali, Rosenblum, Kobi
Format: Artigo
Jezik:Inglês
Izdano: Society for Neuroscience 2009
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6665574/
https://ncbi.nlm.nih.gov/pubmed/19625512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5667-08.2009
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