Tyrosine Phosphorylation of the 2B Subunit of the NMDA Receptor Is Necessary for Taste Memory Formation

We aimed to test whether tyrosine phosphorylation of the NMDA receptor (NMDAR) in the insular cortex is necessary for novel taste learning. We found that in rats, novel taste learning leads to elevated phosphorylation of tyrosine 1472 of the NR2B subunit of the NMDAR and increases the interaction of...

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Bibliographic Details
Published in:J Neurosci
Main Authors: Barki-Harrington, Liza, Elkobi, Alina, Tzabary, Tali, Rosenblum, Kobi
Format: Artigo
Language:Inglês
Published: Society for Neuroscience 2009
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6665574/
https://ncbi.nlm.nih.gov/pubmed/19625512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5667-08.2009
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