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Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour
BACKGROUND: Millet porridge is a major complementary food used in Uganda but it is limited in protein and micronutrients such as zinc and beta‐carotene. Addition of milk and vegetable powders are known to greatly improve the nutrient content of millet flour. However, there was limited information on...
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| Publicado no: | J Sci Food Agric |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6590468/ https://ncbi.nlm.nih.gov/pubmed/30426506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.9482 |
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