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Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables

The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating skimmed milk powder and vegetables for children aged 6–59 months. Two processing methods were tested to optimize nutrient content and quality of millet‐based composite flour, namely germination for 0,...

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Bibliografski detalji
Izdano u:Food Sci Nutr
Glavni autori: Tumwine, Gerald, Atukwase, Abel, Tumuhimbise, Gaston A., Tucungwirwe, Francis, Linnemann, Anita
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6341147/
https://ncbi.nlm.nih.gov/pubmed/30680156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.777
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