טוען...
Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables
The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating skimmed milk powder and vegetables for children aged 6–59 months. Two processing methods were tested to optimize nutrient content and quality of millet‐based composite flour, namely germination for 0,...
שמור ב:
| הוצא לאור ב: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2018
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6341147/ https://ncbi.nlm.nih.gov/pubmed/30680156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.777 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|