Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables

The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating skimmed milk powder and vegetables for children aged 6–59 months. Two processing methods were tested to optimize nutrient content and quality of millet‐based composite flour, namely germination for 0,...

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Foilsithe in:Food Sci Nutr
Main Authors: Tumwine, Gerald, Atukwase, Abel, Tumuhimbise, Gaston A., Tucungwirwe, Francis, Linnemann, Anita
Formáid: Artigo
Teanga:Inglês
Foilsithe: John Wiley and Sons Inc. 2018
Ábhair:
Original Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6341147/
https://ncbi.nlm.nih.gov/pubmed/30680156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.777
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