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Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables
The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating skimmed milk powder and vegetables for children aged 6–59 months. Two processing methods were tested to optimize nutrient content and quality of millet‐based composite flour, namely germination for 0,...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6341147/ https://ncbi.nlm.nih.gov/pubmed/30680156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.777 |
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