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Use of fluorometry for determination of skim milk powder adulteration in fresh milk
A FAST (fluorescence of advanced Maillard products and Soluble Tryptophan) method for identification of reconstituted milk made from skim milk powder in the fresh milk was developed. Considering milk and skim milk powders variations from different seasons and countries, milk was collected from diffe...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Zhejiang University Press
2005
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1390658/ https://ncbi.nlm.nih.gov/pubmed/16252345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2005.B1101 |
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