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Use of fluorometry for determination of skim milk powder adulteration in fresh milk

A FAST (fluorescence of advanced Maillard products and Soluble Tryptophan) method for identification of reconstituted milk made from skim milk powder in the fresh milk was developed. Considering milk and skim milk powders variations from different seasons and countries, milk was collected from diffe...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Guan, Rong-fa, Liu, Dong-hong, Ye, Xing-qian, Yang, Kai
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Zhejiang University Press 2005
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1390658/
https://ncbi.nlm.nih.gov/pubmed/16252345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2005.B1101
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