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Use of fluorometry for determination of skim milk powder adulteration in fresh milk

A FAST (fluorescence of advanced Maillard products and Soluble Tryptophan) method for identification of reconstituted milk made from skim milk powder in the fresh milk was developed. Considering milk and skim milk powders variations from different seasons and countries, milk was collected from diffe...

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Detalhes bibliográficos
Main Authors: Guan, Rong-fa, Liu, Dong-hong, Ye, Xing-qian, Yang, Kai
Formato: Artigo
Idioma:Inglês
Publicado em: Zhejiang University Press 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1390658/
https://ncbi.nlm.nih.gov/pubmed/16252345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2005.B1101
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