Use of fluorometry for determination of skim milk powder adulteration in fresh milk

A FAST (fluorescence of advanced Maillard products and Soluble Tryptophan) method for identification of reconstituted milk made from skim milk powder in the fresh milk was developed. Considering milk and skim milk powders variations from different seasons and countries, milk was collected from diffe...

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Bibliographic Details
Main Authors: Guan, Rong-fa, Liu, Dong-hong, Ye, Xing-qian, Yang, Kai
Format: Artigo
Language:Inglês
Published: Zhejiang University Press 2005
Subjects:
Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1390658/
https://ncbi.nlm.nih.gov/pubmed/16252345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2005.B1101
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