Long-term Effects of Two Plant-based Dietary Supplements on Low-grade Inflammation, Cardiovascular Disease Prevention and Indicators of Biological Aging (P06-080-19)

OBJECTIVES: Low- grade inflammation is a pathological feature of a wide range of chronic conditions, including the metabolic syndrome, cardiovascular diseases (CVD)(1, 2) and the accelerated reduction in bone density(3). Previous research shows that diets rich in fruits and vegetables can reduce chr...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Tsiountsioura, Melina, Gregori, Dario, Spirk, Stefan, Holasek, Sandra, Lamprecht, Manfred
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Dietary Bioactive Components
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574751/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-080-19
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