Plant-based Fatty Acid Food Supplement Can Increase Erythrocyte omega-3-index (P06-012-19)

OBJECTIVES: Via a randomized controlled clinical trial we evaluated whether 0.5 g or 1 g of omega-3-fatty acids from a plant-based food supplement (Juice Plus+® OMEGA Blend) could increase erythrocyte omega-3-index in healthy adult subjects. METHODS: After a 4-week wash out from food supplements and...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Dams, Sebastian, Holasek, Sandra, Malliga, Daniela, Jansenberger, Yvonne, Schwarzenberger, Elke, Lamprecht, Manfred
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Dietary Bioactive Components
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576275/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-012-19
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars