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Plant-based Fatty Acid Food Supplement Can Increase Erythrocyte omega-3-index (P06-012-19)
OBJECTIVES: Via a randomized controlled clinical trial we evaluated whether 0.5 g or 1 g of omega-3-fatty acids from a plant-based food supplement (Juice Plus+® OMEGA Blend) could increase erythrocyte omega-3-index in healthy adult subjects. METHODS: After a 4-week wash out from food supplements and...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6576275/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-012-19 |
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