Plant-based Fatty Acid Food Supplement Can Increase Erythrocyte omega-3-index (P06-012-19)

OBJECTIVES: Via a randomized controlled clinical trial we evaluated whether 0.5 g or 1 g of omega-3-fatty acids from a plant-based food supplement (Juice Plus+® OMEGA Blend) could increase erythrocyte omega-3-index in healthy adult subjects. METHODS: After a 4-week wash out from food supplements and...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Curr Dev Nutr
Asıl Yazarlar: Dams, Sebastian, Holasek, Sandra, Malliga, Daniela, Jansenberger, Yvonne, Schwarzenberger, Elke, Lamprecht, Manfred
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Dietary Bioactive Components
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576275/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-012-19
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller