Plant-based Fatty Acid Food Supplement Can Increase Erythrocyte omega-3-index (P06-012-19)

OBJECTIVES: Via a randomized controlled clinical trial we evaluated whether 0.5 g or 1 g of omega-3-fatty acids from a plant-based food supplement (Juice Plus+® OMEGA Blend) could increase erythrocyte omega-3-index in healthy adult subjects. METHODS: After a 4-week wash out from food supplements and...

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Udgivet i:Curr Dev Nutr
Main Authors: Dams, Sebastian, Holasek, Sandra, Malliga, Daniela, Jansenberger, Yvonne, Schwarzenberger, Elke, Lamprecht, Manfred
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Dietary Bioactive Components
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576275/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-012-19
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