Effects of Montmorency Tart Cherry Supplementation on Metabolic Parameters and Short-chain Fatty Acid Production in Mice Fed a Western Diet (P06-059-19)

OBJECTIVES: Tart cherries (TC) are rich source of phenolic compounds such as anthocyanins and flavonoids that can influence the gut microbiota and promote health. This study investigated the effects of TC supplementation on metabolic parameters and short-chain fatty acids (SCFAs) production in mice...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Kaur, Amritpal, Pastor, Madison, Ojo, Babajide, El-Rassi, Guadalupe Davila, Lin, Dingbo, Chowanadisai, Winyoo, Smith, Brenda, Lucas, Edralin A
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Dietary Bioactive Components
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574759/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-059-19
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