Effects of Montmorency Tart Cherry Supplementation on Metabolic Parameters and Short-chain Fatty Acid Production in Mice Fed a Western Diet (P06-059-19)

OBJECTIVES: Tart cherries (TC) are rich source of phenolic compounds such as anthocyanins and flavonoids that can influence the gut microbiota and promote health. This study investigated the effects of TC supplementation on metabolic parameters and short-chain fatty acids (SCFAs) production in mice...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Kaur, Amritpal, Pastor, Madison, Ojo, Babajide, El-Rassi, Guadalupe Davila, Lin, Dingbo, Chowanadisai, Winyoo, Smith, Brenda, Lucas, Edralin A
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
Assuntos:
Dietary Bioactive Components
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574759/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-059-19
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