U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years

Pre-clinical studies have demonstrated that tart cherries, rich in hydroxycinnamic acids and anthocyanins, protect against age-related and inflammation-induced bone loss. This study examined how daily consumption of Montmorency tart cherry juice (TC) alters biomarkers of bone metabolism in older wom...

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Bibliographic Details
Published in:Nutrients
Main Authors: Dodier, Tiffany, Anderson, Kendall L., Bothwell, James, Hermann, Janice, Lucas, Edralin A., Smith, Brenda J.
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7914470/
https://ncbi.nlm.nih.gov/pubmed/33562341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020544
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