Effects of Montmorency Tart Cherry Supplementation on Metabolic Parameters and Short-chain Fatty Acid Production in Mice Fed a Western Diet (P06-059-19)

OBJECTIVES: Tart cherries (TC) are rich source of phenolic compounds such as anthocyanins and flavonoids that can influence the gut microbiota and promote health. This study investigated the effects of TC supplementation on metabolic parameters and short-chain fatty acids (SCFAs) production in mice...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Kaur, Amritpal, Pastor, Madison, Ojo, Babajide, El-Rassi, Guadalupe Davila, Lin, Dingbo, Chowanadisai, Winyoo, Smith, Brenda, Lucas, Edralin A
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Dietary Bioactive Components
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574759/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-059-19
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki