Long-term Effects of Two Plant-based Dietary Supplements on Low-grade Inflammation, Cardiovascular Disease Prevention and Indicators of Biological Aging (P06-080-19)

OBJECTIVES: Low- grade inflammation is a pathological feature of a wide range of chronic conditions, including the metabolic syndrome, cardiovascular diseases (CVD)(1, 2) and the accelerated reduction in bone density(3). Previous research shows that diets rich in fruits and vegetables can reduce chr...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Tsiountsioura, Melina, Gregori, Dario, Spirk, Stefan, Holasek, Sandra, Lamprecht, Manfred
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
Assuntos:
Dietary Bioactive Components
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574751/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-080-19
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