Long-term Effects of Two Plant-based Dietary Supplements on Low-grade Inflammation, Cardiovascular Disease Prevention and Indicators of Biological Aging (P06-080-19)

OBJECTIVES: Low- grade inflammation is a pathological feature of a wide range of chronic conditions, including the metabolic syndrome, cardiovascular diseases (CVD)(1, 2) and the accelerated reduction in bone density(3). Previous research shows that diets rich in fruits and vegetables can reduce chr...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Tsiountsioura, Melina, Gregori, Dario, Spirk, Stefan, Holasek, Sandra, Lamprecht, Manfred
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Dietary Bioactive Components
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574751/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-080-19
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