The Fermented Soy Beverage Q-CAN® Plus Induces Changes in the Oral and Intestinal Microbiome (P20-018-19)

OBJECTIVES: To better understand the mechanisms for the beneficial effects of Q-CAN we identified changes in the fecal and oral microbiome in healthy subjects. Due to the high prevalence of obesity, and the known differences in the microbiome in obesity we want to test the effects on Q-CAN on lean a...

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Опубликовано в: :Curr Dev Nutr
Главные авторы: Mehal, Wajahat, Dioletis, Evangelos, Paiva, Ricardo, Secor, Eric, Weiss, Theresa, Fields, Maxine, Ali, Ather
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
Предметы:
Nutritional Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574065/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-018-19
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