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Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein
The aim of this study was to isolate and purify antioxidative peptides from Pacific herring (Clupea pallasii) protein. Five enzymes (pepsin, trypsin, papain, flavourzyme, and neutrase) were used for protein hydrolysis, and Pacific herring protein hydrolysates (PHPH) were separated by ultrafiltration...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6572113/ https://ncbi.nlm.nih.gov/pubmed/31117172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101946 |
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