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Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera
Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions for mackerel viscera hydrolysate (MVH) by r...
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| Izdano u: | PeerJ |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
PeerJ Inc.
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5816966/ https://ncbi.nlm.nih.gov/pubmed/29473003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.4373 |
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