Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein

This study optimizes the preparation conditions for mackerel protein hydrolysate (MPH) by response surface methodology (RSM) and investigates the stability of the antioxidant activity of MPHs (<2.5 kDa). The optimal conditions were as follows: enzyme concentration of 1726.85 U/g, pH of 7.00, temp...

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Publicat a:Biomed Res Int
Autors principals: Wang, Xueqin, Yu, Huahua, Xing, Ronge, Chen, Xiaolin, Liu, Song, Li, Pengcheng
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5282459/
https://ncbi.nlm.nih.gov/pubmed/28194421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/6837285
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