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Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein
The aim of this study was to isolate and purify antioxidative peptides from Pacific herring (Clupea pallasii) protein. Five enzymes (pepsin, trypsin, papain, flavourzyme, and neutrase) were used for protein hydrolysis, and Pacific herring protein hydrolysates (PHPH) were separated by ultrafiltration...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6572113/ https://ncbi.nlm.nih.gov/pubmed/31117172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101946 |
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