Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project

As nutrition is one of the modifiable risk factors for cognitive decline, we studied the relationship between dietary quality and clinical characteristics in cognitively normal individuals with subjective cognitive decline (SCD). We included 165 SCD subjects (age: 64 ± 8 years; 45% female) from the...

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Publicat a:Nutrients
Autors principals: Wesselman, Linda M. P., Doorduijn, Astrid S., de Leeuw, Francisca A., Verfaillie, Sander C. J., van Leeuwenstijn-Koopman, Mardou, Slot, Rosalinde E. R., Kester, Maartje I., Prins, Niels D., van de Rest, Ondine, de van der Schueren, Marian A. E., Scheltens, Philip, Sikkes, Sietske A. M., van der Flier, Wiesje M.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566666/
https://ncbi.nlm.nih.gov/pubmed/31083522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051057
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