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The functional biology of peanut allergens and possible links to their allergenicity
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of highly potent allergenic proteins. It is emerging that the allergenicity of certain proteins is linked to their biological fun...
Guardat en:
| Publicat a: | Allergy |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563476/ https://ncbi.nlm.nih.gov/pubmed/30636003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.13719 |
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