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TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.)
BACKGROUND: Allergic reactions to peanuts (Arachis hypogaea L.) can cause severe symptoms and in some cases can be fatal, but avoidance is difficult due to the prevalence of peanut-derived products in processed foods. One strategy of reducing the allergenicity of peanuts is to alter or eliminate the...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3113929/ https://ncbi.nlm.nih.gov/pubmed/21569438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-11-81 |
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