The molecular effects of processing on the peanut allergens

le Maleki, Soheila
Foilsithe 2014

Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts

le Turcanu, Victor, Maleki, Soheila J., Lack, Gideon
Foilsithe 2003

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts

le Comstock, Sarah S., Maleki, Soheila J., Teuber, Suzanne S.
Foilsithe in PLoS One (2016)

Generation of mouse–human hybridomas secreting antibodies against peanut allergen Ara h1

le Shinmoto, Hiroshi, Naganawa, Yasunori, Shimmoto, Michie, Maleki, Soheila J.
Foilsithe 2005

The Molecular Basis of Peanut Allergy

le Mueller, Geoffrey A., Maleki, Soheila J., Pedersen, Lars C.
Foilsithe in Curr Allergy Asthma Rep (2014)

Quantitative and kinetic analyses of peanut allergens as affected by food processing

le Meng, Shi, Li, Jiaxu, Chang, Sam, Maleki, Soheila J.
Foilsithe in Food Chem X (2019)

Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cells

le Naganawa, Yasunori, Shimmoto, Michie, Maleki, Soheila J., Takase, Masayuki, Shinmoto, Hiroshi
Foilsithe 2008

Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

le Maleki, Soheila J., Schmitt, David A., Galeano, Maria, Hurlburt, Barry K.
Foilsithe in Foods (2014)

Purification and Characterization of Pathogenesis Related Class 10 Panallergens

le McBride, Jane K., Cheng, Hsiaopo, Maleki, Soheila J., Hurlburt, Barry K.
Foilsithe in Foods (2019)

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

le Novak, Natalija, Maleki, Soheila J., Cuadrado, Carmen, Crespo, Jesus F., Cabanillas, Beatriz
Foilsithe in Foods (2020)

Staphylococcus aureus AgrA Binding to the RNAIII-agr Regulatory Region

le Koenig, Robbin L., Ray, Jessica L., Maleki, Soheila J., Smeltzer, Mark S., Hurlburt, Barry K.
Foilsithe 2004

Peanut panallergen Ara h 8 IgE and IgG4 epitopes

le Hurlburt, Barry, Cheng, Hsiaopo, Offermann, Lesa, Chruszcz, Maksymilian, Santos, Alexandra, Lack, Gideon, Maleki, Soheila
Foilsithe 2014

Incorporation of T-cell epitopes from tetanus and diphtheria toxoids into in-silico-designed hypoallergenic vaccine may enhance the protective immune response against allergens

le Ghasemi, Ali, Falak, Reza, Mohammadi, Mohsen, June Maleki, Soheila, Assarezadegan, Mohamad-Ali, Jafary, Mojtaba
Foilsithe in Iran J Basic Med Sci (2020)

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

le Hurlburt, Barry K., McBride, Jane K., Nesbit, Jacqueline B., Ruan, Sanbao, Maleki, Soheila J.
Foilsithe in Foods (2014)

Distinguishing allergens from non-allergenic homologues using Physical–Chemical Property (PCP) motifs

le Lu, Wenzhe, Negi, Surendra S., Schein, Catherine H., Maleki, Soheila J., Hurlburt, Barry K., Braun, Werner
Foilsithe in Mol Immunol (2018)

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

le Dyer, Scott, Nesbit, Jacqueline B., Cabanillas, Beatriz, Cheng, Hsiaopo, Hurlburt, Barry K., Maleki, Soheila J.
Foilsithe in Foods (2018)

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts

le Maleki, Soheila J., Teuber, Suzanne S., Cheng, Hsiaopo, Chen, Deliang, Comstock, Sarah S., Ruan, Sanbao, Schein, Catherine H.
Foilsithe 2011

Staphylococcus aureus SarA is a Regulatory Protein Responsive to Redox and pH that can Support Bacteriophage Lambda Integrase-Mediated Excision/Recombination

le Fujimoto, David F., Higginbotham, Robin H., Maleki, Soheila J., Segall1, Anca M., Smeltzer, Mark S., Hurlburt, Barry K.
Foilsithe 2009

Structure and Function of the Peanut Panallergen Ara h 8

le Hurlburt, Barry K., Offermann, Lesa R., McBride, Jane K., Majorek, Karolina A., Maleki, Soheila J., Chruszcz, Maksymilian
Foilsithe 2013

Enhanced approaches for identifying Amadori products: application to peanut allergens

le Johnson, Katina L., Williams, Jason G., Maleki, Soheila J., Hurlburt, Barry K., London, Robert E., Mueller, Geoffrey A.
Foilsithe in J Agric Food Chem (2016)