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Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein
Allergic reactions to food are on the rise worldwide and there is a corresponding increase in interest to understand the molecular mechanisms responsible. Peanut allergies are the most problematic because the reaction often persists into adulthood and can be as severe as anaphylaxis and death. The p...
Gorde:
| Argitaratua izan da: | Foods |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302246/ https://ncbi.nlm.nih.gov/pubmed/28234343 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3040642 |
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