Chargement en cours...
Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form
It has been suggested that the boiling or frying of peanuts leads to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying or roasting and in purified form. The soluble peanut extracts and...
Enregistré dans:
| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2014
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302360/ https://ncbi.nlm.nih.gov/pubmed/28234320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3020290 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|