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Impact of cold plasma processing on major peanut allergens
Cold plasma is emerging as a novel food processing technology, with demonstrated efficacies for microbial inactivation and residual chemical dissipation of food products. Given the technology’s multimodal action it has the potential to reduce allergens in foods, however data on the efficacy and mech...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550356/ https://ncbi.nlm.nih.gov/pubmed/33046788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-72636-w |
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