טוען...
Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6
1. SCOPE: Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut allergen and one of the most potent elicitors of the allergic reaction....
שמור ב:
| הוצא לאור ב: | Mol Nutr Food Res |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5213772/ https://ncbi.nlm.nih.gov/pubmed/27374416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500923 |
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