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Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6
1. SCOPE: Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut allergen and one of the most potent elicitors of the allergic reaction....
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| Publicado no: | Mol Nutr Food Res |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5213772/ https://ncbi.nlm.nih.gov/pubmed/27374416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500923 |
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