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Cross-Reactivity of Peanut Allergens

Peanut seeds are currently widely used as source of human food ingredients in the United States of America and in European countries due to their high quality protein and oil content. This article describes the classification and molecular biology of peanut seed allergens with particular reference t...

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Détails bibliographiques
Auteurs principaux: Bublin, Merima, Breiteneder, Heimo
Format: Artigo
Langue:Inglês
Publié: Springer US 2014
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3962743/
https://ncbi.nlm.nih.gov/pubmed/24554241
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11882-014-0426-8
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