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Allergens from Edible Insects: Cross-reactivity and Effects of Processing

PURPOSE OF REVIEW: The recent introduction of edible insects in Western countries has raised concerns about their safety in terms of allergenic reactions. The characterization of insect allergens, the sensitization and cross-reactivity mechanisms, and the effects of food processing represent crucial...

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Detalhes bibliográficos
Publicado no:Curr Allergy Asthma Rep
Main Authors: De Marchi, Laura, Wangorsch, Andrea, Zoccatelli, Gianni
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8165055/
https://ncbi.nlm.nih.gov/pubmed/34056688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11882-021-01012-z
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