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Allergens from Edible Insects: Cross-reactivity and Effects of Processing
PURPOSE OF REVIEW: The recent introduction of edible insects in Western countries has raised concerns about their safety in terms of allergenic reactions. The characterization of insect allergens, the sensitization and cross-reactivity mechanisms, and the effects of food processing represent crucial...
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| Опубликовано в: : | Curr Allergy Asthma Rep |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer US
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8165055/ https://ncbi.nlm.nih.gov/pubmed/34056688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11882-021-01012-z |
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