Caricamento...
The functional biology of peanut allergens and possible links to their allergenicity
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of highly potent allergenic proteins. It is emerging that the allergenicity of certain proteins is linked to their biological fun...
Salvato in:
| Pubblicato in: | Allergy |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563476/ https://ncbi.nlm.nih.gov/pubmed/30636003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.13719 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|