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The functional biology of peanut allergens and possible links to their allergenicity
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of highly potent allergenic proteins. It is emerging that the allergenicity of certain proteins is linked to their biological fun...
Shranjeno v:
| izdano v: | Allergy |
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| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563476/ https://ncbi.nlm.nih.gov/pubmed/30636003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.13719 |
| Oznake: |
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