Φορτώνει......
Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureus. None of the isolates produced enterotoxins. To...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Toxins (Basel) |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563289/ https://ncbi.nlm.nih.gov/pubmed/31126038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11050291 |
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