Animal Welfare: Data from an Online Consultation

Por Sechi, Paola, Baldinelli, Chiara, Iulietto, Maria F., Goga, Beniamino T. Cenci
Publicado no Ital J Food Saf (2015)

Seroprevalence and risk factors for Toxoplasma gondii in sheep in Grosseto district, Tuscany, Italy

Por Cenci-Goga, Beniamino T, Ciampelli, Antonio, Sechi, Paola, Veronesi, Fabrizia, Moretta, Iolanda, Cambiotti, Valentina, Thompson, Peter N
Publicado em 2013

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Por Ceccarelli, Margherita, Leprini, Elisa, Sechi, Paola, Iulietto, Maria Francesca, Grispoldi, Luca, Goretti, Enzo, Cenci-Goga, Beniamino Terzo
Publicado no Ital J Food Saf (2018)

Noise assessment in slaughterhouses by means of a smartphone app

Por Iulietto, Maria Francesca, Sechi, Paola, Gaudenzi, Clelia Mansi, Grispoldi, Luca, Ceccarelli, Margherita, Barbera, Salvatore, Cenci-Goga, Beniamino Terzo
Publicado no Ital J Food Saf (2018)

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Por Grispoldi, Luca, Bertero, Filippo, Franceschini, Serena, Mastrosimone, Francesco, Sechi, Paola, Iulietto, Maria Francesca, Ceccarelli, Margherita, Cenci-Goga, Beniamino Terzo
Publicado no Ital J Food Saf (2017)

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

Por Grispoldi, Luca, Popescu, Paul Alexanderu, Karama, Musafiri, Gullo, Vito, Poerio, Giusi, Borgogni, Elena, Torlai, Paolo, Chianese, Giuseppina, Fermani, Anna Giovanna, Sechi, Paola, Cenci-Goga, Beniamino
Publicado no Toxins (Basel) (2019)