Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Por Ceccarelli, Margherita, Leprini, Elisa, Sechi, Paola, Iulietto, Maria Francesca, Grispoldi, Luca, Goretti, Enzo, Cenci-Goga, Beniamino Terzo
Publicado no Ital J Food Saf (2018)

Noise assessment in slaughterhouses by means of a smartphone app

Por Iulietto, Maria Francesca, Sechi, Paola, Gaudenzi, Clelia Mansi, Grispoldi, Luca, Ceccarelli, Margherita, Barbera, Salvatore, Cenci-Goga, Beniamino Terzo
Publicado no Ital J Food Saf (2018)

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Por Grispoldi, Luca, Bertero, Filippo, Franceschini, Serena, Mastrosimone, Francesco, Sechi, Paola, Iulietto, Maria Francesca, Ceccarelli, Margherita, Cenci-Goga, Beniamino Terzo
Publicado no Ital J Food Saf (2017)