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Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureus. None of the isolates produced enterotoxins. To...
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| 出版年: | Toxins (Basel) |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563289/ https://ncbi.nlm.nih.gov/pubmed/31126038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11050291 |
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