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Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments
This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw milk and use of sanitizers in the disinfection of surfaces and equipment are s...
Gardado en:
| Publicado en: | Viruses |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563197/ https://ncbi.nlm.nih.gov/pubmed/31130656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11050480 |
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