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Bacteriophages and dairy fermentations
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and q...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Landes Bioscience
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3530524/ https://ncbi.nlm.nih.gov/pubmed/23275866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bact.21868 |
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