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Bacteriophages and dairy fermentations

This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and q...

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Bibliografiske detaljer
Main Authors: Marcó, Mariángeles Briggiler, Moineau, Sylvain, Quiberoni, Andrea
Format: Artigo
Sprog:Inglês
Udgivet: Landes Bioscience 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3530524/
https://ncbi.nlm.nih.gov/pubmed/23275866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bact.21868
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