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Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments
This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw milk and use of sanitizers in the disinfection of surfaces and equipment are s...
Gorde:
| Argitaratua izan da: | Viruses |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563197/ https://ncbi.nlm.nih.gov/pubmed/31130656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11050480 |
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