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Review: Efficiency of Physical and Chemical Treatments on the Inactivation of Dairy Bacteriophages

Bacteriophages can cause great economic losses due to fermentation failure in dairy plants. Hence, physical and chemical treatments of raw material and/or equipment are mandatory to maintain phage levels as low as possible. Regarding thermal treatments used to kill pathogenic bacteria or achieve lon...

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Bibliographic Details
Main Authors: Guglielmotti, Daniela M., Mercanti, Diego J., Reinheimer, Jorge A., Quiberoni, Andrea del L.
Format: Artigo
Language:Inglês
Published: Frontiers Research Foundation 2012
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3257867/
https://ncbi.nlm.nih.gov/pubmed/22275912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2011.00282
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