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Cell Viability and Functionality of Probiotic Bacteria in Dairy Products
Probiotic bacteria, according to the definition adopted by the World Health Organization in 2002, are live microorganisms, which when administered in adequate amounts confer a health benefit to the host. Recent studies show that the same probiotic strain produced and/or preserved under different sto...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Research Foundation
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3153040/ https://ncbi.nlm.nih.gov/pubmed/21833320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2011.00070 |
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