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Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments

This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw milk and use of sanitizers in the disinfection of surfaces and equipment are s...

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Detalhes bibliográficos
Publicado no:Viruses
Main Authors: Marcó, Mariángeles Briggiler, Suárez, Viviana B., Quiberoni, Andrea, Pujato, Silvina A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6563197/
https://ncbi.nlm.nih.gov/pubmed/31130656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11050480
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