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Bacteriophages of lactic acid bacteria and their impact on milk fermentations

Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses o...

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Detaylı Bibliyografya
Asıl Yazarlar: Garneau, Josiane E, Moineau, Sylvain
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2011
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3231927/
https://ncbi.nlm.nih.gov/pubmed/21995802
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-10-S1-S20
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