Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

BACKGROUND: The preventable premature mortality achievable by improvement in dietary quality at a global level is unclear. OBJECTIVE: The aim of this study was to assess dietary quality globally, and to quantify the potential global impact of improving dietary quality on population health. METHODS:...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Nutr
Main Authors: Wang, Dong D, Li, Yanping, Afshin, Ashkan, Springmann, Marco, Mozaffarian, Dariush, Stampfer, Meir J, Hu, Frank B, Murray, Christopher J L, Willett, Walter C
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Original Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6543201/
https://ncbi.nlm.nih.gov/pubmed/31049577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz010
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