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Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
BACKGROUND: The preventable premature mortality achievable by improvement in dietary quality at a global level is unclear. OBJECTIVE: The aim of this study was to assess dietary quality globally, and to quantify the potential global impact of improving dietary quality on population health. METHODS:...
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| Publicado no: | J Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6543201/ https://ncbi.nlm.nih.gov/pubmed/31049577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz010 |
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