Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

BACKGROUND: The preventable premature mortality achievable by improvement in dietary quality at a global level is unclear. OBJECTIVE: The aim of this study was to assess dietary quality globally, and to quantify the potential global impact of improving dietary quality on population health. METHODS:...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Nutr
Hlavní autoři: Wang, Dong D, Li, Yanping, Afshin, Ashkan, Springmann, Marco, Mozaffarian, Dariush, Stampfer, Meir J, Hu, Frank B, Murray, Christopher J L, Willett, Walter C
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Original Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6543201/
https://ncbi.nlm.nih.gov/pubmed/31049577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz010
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky